Recipes

Indian Ocean Rock Lobster Pty. Ltd.

BBQ’D Western Rock Lobster with Garlic Butter

BBQ'd Western Rock Lobster.

BBQ’D Western Rock Lobster

Ingredient List:

  • 6 Lobsters, cut in half lengthways
  • 1 cup butter
  • 3 cloves garlic minced or very finely chopped
  • quarter cup dry sherry
  • half cup light soy sauce

Method:

  1. Mix butter, sherry, soy sauce, and garlic to make sauce
  2. Place lobsters shell side down on BBQ and brush sauce over meat and cavities
  3. When shell turns red, about 4-5 minutes, turn halves meat side down and grill for 4 minutes more.
  4. Turn lobsters over, when flesh is white it is cooked.  Do not overcook.
  5. Brush with remaining garlic butter sauce while still hot.

Serve with salads and fresh crusty bread.

For more great recipes visit us at:
www.indianoceanlobsters.com.au


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