Recipes

Indian Ocean Rock Lobster Pty. Ltd.

Lobster Rolls

LObster Rolls

Lobster Rolls

There are many casual as well as creative culinary uses for the lobster. This mayonnaise-based chilled lobster salad makes a perfect summer lunch in a toasted foccacia, baguette or fresh sandwich roll.

Ingredient List:

(Serves 4)

  • 2 cups steamed lobster meat
  • 1 cup mayonnaise
  • 2 sticks celery, small dice
  • 4 spring onions or shallots, thinly sliced
  • 2 tbspn Dijon mustard
  • Juice from 1 lemon
  • 1 tbspn fresh parsley, finely chopped
  • 2 tbspns basil pesto
  • 1/2 tspn white or black pepper

Method:

  1. Combine all ingredients except lobster in a mixing bowl.
  2. Rough chop lobster meat and gently mix into dressing.
  3. Split open your fresh bread roll and butter the inside generously.
  4. You may want to toast it under the griller until golden brown.
  5. Fill with shredded lettuce and lobster salad.

For more great recipes visit us at:
www.indianoceanlobsters.com.au


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