Indian Ocean Rock Lobster Pty. Ltd.

Simple Dipping Sauce for Warm or Cool Chunks

Ingredient List:

  • grated fresh ginger root
  • good quality soy sauce


  1. Mix together in a wide, shallow bowl and let stand a while to blend the flavours.
  2. Dip your warm or cool chunks of cooked cray meat into the sauce and eat.

For more great recipes visit us at:

print logo